This is one of our most unique herbal blends. We have combined chicory root with cocoa nibs, cinnamon, and dandelion root to create a deeply flavored no-caffeine alternative to coffee. Chicory was used in Colonial times in England and the United States as a substitute for coffee - or sometimes as a filler.
We’ve embraced the beautiful, toasty flavor of chicory and celebrate its richness by adding cocoa nibs and cinnamon spice. The most prominent flavor and aroma is that of cinnamon toast. Notes of dark chocolate deepen and enhance the mildly bitter, nutty flavor of chicory.
Add a dash of your favorite sweetener and enjoy the essence of classic breakfast sweets. Dress it up further with a drop of cream!
